ラ・ベランダ プレミア　LA VERANDA Premier　＜大阪梅田駅タワー＞

April Menu

[Live kitchen]

・Beef steak with two types of sauce, Japanese and Western, and specially selected salt

- Wood-fired pizza (tomato basil and whitebait Japanese style)

[Hot dishes]

・Osaka specialty! Large plate of Naniwa skewers

・Beef Stroganoff (butter rice)

Seafood green curry sauce

Grilled young chicken wrapped in magnolia leaves with miso

・Spring-style meat and tofu dish

・Today's pasta (oil-based, tomato sauce, cream, change daily)

・French fries

[Cold dishes]

・Homemade marinated Norwegian salmon and salmon roe cocotte

・Oregano marinated pumpkin

・Today's hors d'oeuvres

・3 side dishes

[Bread]

・Various types of bread

・Today's sandwich

[Rice, miso soup, soup, curry, noodles]

・White rice (Koshihikari rice from Ishikawa Prefecture)

・Houjicha fragrant rice porridge set

・Soup of the day (Chinese soup, vegetable bouillon soup, corn potage)

・Miso soup "Made with Shinshu blended miso" (swirl gluten and chopped green onion)

・Thanks to you, we have sold over 13 million meals! "Apa President Curry" with shredded cabbage

・Udon noodles with meat soup

[Salad corner]

・Melange lettuce ・Cherry tomatoes ・Sliced onions

・Mizuna, Daikon radish, Corn, Mixed beans, Potato salad

・Toppings (bacon bits, fried onions, parmesan cheese)

【dessert】

・Orange, grapefruit

・Mugwort gluten and shiratama sweet bean soup

·Soft cream

・Cereals (cornflakes, chocolate crispy, fruit granola)

・Petit Choux

・Cut cake variations

Earl Grey pudding and lemon confiture

· Today's dessert

【Soft drink】

・Green tea ・Cola ・Melon soda ・Calpis ・Calpis soda ・Ginger ale

・Coffee ・American ・Cafe latte ・Cappuccino ・Espresso ・Cafe mocha ・Cocoa