![[Private room] Executive plan featuring carefully selected local ingredients and lobster](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yyb7hsct/44646350/mliw_w435h435.jpg)
[Private room] Executive plan featuring carefully selected local ingredients and lobster
9900 yen(Tax included)
- 7items
- 30persons-
- All-you-can-drink available
- Because we have a bar attached, we can offer a full all-you-can-drink option! Enjoy 100 types of drinks, including draft beer and authentic cocktails.
This is a private room plan.Please feel free to contact us with any enquiries regarding menu options, layout etc.
Course menu
[Large dish]
Octopus Bourguignon
Green bean salad with shaved foie gras
White asparagus potage
Braised lobster and asparagus
Syabusyabu black wagyu beef and poached spring vegetables with butterbur miso hollandaise
Dainagon red bean and matcha chocolate cake with instant marinated strawberries and a veil of gyuhi
Coffee & Mignardises
All-you-can-drink menu
·beer
・Draft beer・Dark draft beer
·whiskey
・On the rocks・Watered down・Highball・Coke highball・Ginger highball
· Shochu
・Barley/Potato on the rocks, with water, with soda, or straight
·Plum wine
・On the rocks・With water・With soda・Straight
·wine
·Red and white
·Cocktail
・Gin・Vodka・Rum・Tequila・Cassis・Peach・Campari・Passoa・Lychee・Wine cocktail
・Non-alcoholic cocktail liqueur
・Peach ・Green apple ・Mango ・Passion fruit
・Draft beer・Dark draft beer
·whiskey
・On the rocks・Watered down・Highball・Coke highball・Ginger highball
· Shochu
・Barley/Potato on the rocks, with water, with soda, or straight
·Plum wine
・On the rocks・With water・With soda・Straight
·wine
·Red and white
·Cocktail
・Gin・Vodka・Rum・Tequila・Cassis・Peach・Campari・Passoa・Lychee・Wine cocktail
・Non-alcoholic cocktail liqueur
・Peach ・Green apple ・Mango ・Passion fruit
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2025/06/13 update
